Menus Crafted with Purpose – View Our Seasonal Menus Below
At The Winehouse, we’re passionate about creating food that is as nourishing as it is delicious. Our menu is inspired by the best of British produce—seasonal, sustainable, and always fresh. Each dish reflects a deep respect for quality ingredients and a flair for modern presentation.
We take pride in sourcing:
Daily deliveries of fresh lobster and fish from the British coastline, ensuring every seafood dish bursts with ocean-fresh flavour.
Wagyu beef from a prestigious London butcher, celebrated for its rich marbling and melt-in-the-mouth tenderness.
British-reared steaks from Hereford, known for producing world-class beef with unmatched depth and character.
Every plate is a careful balance of flavour, texture, and presentation—designed to elevate the everyday and celebrate the exceptional.
Explore our menus below:
Fresh Fish & Shellfish
Sustainably Sourced. Beautifully Cooked. Always Fresh.
At The Winehouse, we’re proud to serve an exceptional range of fresh fish and shellfish, sourced daily from the British coastline. Our commitment to quality means that every seafood dish on our menu is selected for its freshness, flavour, and sustainable origins—bringing the very best of the sea straight to your table.
Whether you’re in the mood for a light lunch, something to share, or a more substantial main, our menu offers both small and large plates designed to suit your appetite and occasion.
Signature Seafood – Celebrating the best of the sea. Discover our signature seafood dishes, carefully crafted to showcase fresh flavors and quality ingredients:
Maldon Rock Oysters
Fresh, refined and unmistakably coastal. Served your way: traditionally with shallot, lemon and Tabasco, or Asian-style for a vibrant, contemporary twist.
Seafood Platter
A beautifully curated selection of premium seafood, perfect for sharing for an unforgettable dining experience.
Maldon Rock Oysters
Fresh, refined and unmistakably coastal. Served your way: traditionally with shallot, lemon and Tabasco, or Asian-style for a vibrant, contemporary twist.
Seafood Platter
A beautifully curated selection of premium seafood, perfect for sharing for an unforgettable dining experience.
Main Dishes – Refined, Elegant & Full of Flavour
Our main seafood dishes are crafted with the finest cuts of fish, expertly cooked to bring out their natural richness:
Black Cod
One of the ocean’s finest delicacies. Revered for its exquisitely buttery flavour, silken texture and delicate flakes, black cod offers a beautifully rich, melt-in-the-mouth experience.
Fowey Mussels
A taste of the Cornish coast. Celebrated for their plump, succulent texture and delicate sweetness, these exceptional mussels from Fowey bring the pure, fresh character of the sea to the table.
Black Cod
One of the ocean’s finest delicacies. Revered for its exquisitely buttery flavour, silken texture and delicate flakes, black cod offers a beautifully rich, melt-in-the-mouth experience.
Fowey Mussels
A taste of the Cornish coast. Celebrated for their plump, succulent texture and delicate sweetness, these exceptional mussels from Fowey bring the pure, fresh character of the sea to the table.
These dishes are a testament to our philosophy: let exceptional ingredients speak for themselves.
From light shellfish starters to hearty fish mains, our seafood offering is a vibrant celebration of the British coast—thoughtfully prepared and elegantly served.
Tipsy Lunch
£40.00
2 Courses + 3 Cocktails
Served Monday - Thursday 12pm-9pm / Friday - Saturday 12pm-5pm
Make your lunch a little more indulgent with our Tipsy Lunch—enjoy any two courses from our Set Lunch menu, paired with your choice of three cocktails from our signature Cocktail Bible, all for £40.
Whether you’re catching up with friends or treating yourself to something special, it’s the perfect midday escape with a spirited twist.
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Sunday Lunch at The Winehouse
A Modern Take on the Classic Sunday Roast
Sundays are made for slowing down, gathering together, and enjoying great food—and at The Winehouse, we take that tradition seriously. Our Sunday Lunch menu is designed to bring all the comfort of a classic roast, elevated with the flair and quality you expect from our kitchen.
Choose from our traditional roasts, including perfectly cooked meats and crisp roast potatoes, all served with seasonal vegetables, Yorkshire puddings, and rich homemade gravy.
Looking for something a little different?
You can also opt for one of our signature dishes—like our handmade Beef Wellington, tender rack of lamb, or hearty lamb shank pie.
Highlights Include:
- Mint & Rosemary Leg of Lamb
- Roast Beef
- Boneless Half Roast Chicken with Pork & Sage Stuffing
