Menus Crafted with Purpose – View Our Seasonal Menus Below
At The Winehouse, we’re passionate about creating food that is as nourishing as it is delicious. Our menu is inspired by the best of British produce—seasonal, sustainable, and always fresh. Each dish reflects a deep respect for quality ingredients and a flair for modern presentation.
We take pride in sourcing:
Daily deliveries of fresh lobster and fish from the British coastline, ensuring every seafood dish bursts with ocean-fresh flavour.
Wagyu beef from a prestigious London butcher, celebrated for its rich marbling and melt-in-the-mouth tenderness.
British-reared steaks from Hereford, known for producing world-class beef with unmatched depth and character.
Every plate is a careful balance of flavour, texture, and presentation—designed to elevate the everyday and celebrate the exceptional.
Explore our menus below:
Fresh Fish & Shellfish
Sustainably Sourced. Beautifully Cooked. Always Fresh.
At The Winehouse, we’re proud to serve an exceptional range of fresh fish and shellfish, sourced daily from the British coastline. Our commitment to quality means that every seafood dish on our menu is selected for its freshness, flavour, and sustainable origins—bringing the very best of the sea straight to your table.
Whether you’re in the mood for a light lunch, something to share, or a more substantial main, our menu offers both small and large plates designed to suit your appetite and occasion.
Small & Sharing Plates – Perfect for Grazing or Starting Off Right. Explore our selection of seafood-focused small plates, ideal for sharing or enjoying solo:
Soft Shell Crab & Prawn Tacos
A customer favourite, these light yet indulgent tacos are crisp, zesty, and full of coastal flavour
Mussels & Clams
Cooked in aromatic broths, with crusty bread to soak up every drop
Soft Shell Crab & Prawn Tacos
A customer favourite, these light yet indulgent tacos are crisp, zesty, and full of coastal flavour
Mussels & Clams
Cooked in aromatic broths, with crusty bread to soak up every drop
Main Dishes – Refined, Elegant & Full of Flavour
Our main seafood dishes are crafted with the finest cuts of fish, expertly cooked to bring out their natural richness:
Fillet Halibut
A firm, flaky white fish known for its mild flavour and buttery texture. Our halibut is carefully sourced from responsible fisheries and served with seasonal accompaniments that complement its subtle elegance.
Monkfish Tail
Sometimes called the “poor man’s lobster,” monkfish is prized for its meaty texture and sweet, clean flavour. Ours is pan-roasted to perfection and paired with bold, modern garnishes for a standout main.
Fillet Halibut
A firm, flaky white fish known for its mild flavour and buttery texture. Our halibut is carefully sourced from responsible fisheries and served with seasonal accompaniments that complement its subtle elegance.
Monkfish Tail
Sometimes called the “poor man’s lobster,” monkfish is prized for its meaty texture and sweet, clean flavour. Ours is pan-roasted to perfection and paired with bold, modern garnishes for a standout main.
These dishes are a testament to our philosophy: let exceptional ingredients speak for themselves.
From light shellfish starters to hearty fish mains, our seafood offering is a vibrant celebration of the British coast—thoughtfully prepared and elegantly served.
Tipsy Lunch
£35
2 Courses + 3 Cocktails
Served Monday–Saturday, 12pm–5pm
Make your lunch a little more indulgent with our Tipsy Lunch—enjoy any two courses from our Set Lunch menu, paired with your choice of three cocktails from our signature Cocktail Bible, all for £35.
Whether you’re catching up with friends or treating yourself to something special, it’s the perfect midday escape with a spirited twist.
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Sunday Lunch at The Winehouse
A Modern Take on the Classic Sunday Roast
Sundays are made for slowing down, gathering together, and enjoying great food—and at The Winehouse, we take that tradition seriously. Our Sunday Lunch menu is designed to bring all the comfort of a classic roast, elevated with the flair and quality you expect from our kitchen.
Choose from our traditional roasts, including perfectly cooked meats and crisp roast potatoes, all served with seasonal vegetables, Yorkshire puddings, and rich homemade gravy.
Looking for something a little different?
You can also opt for one of our signature dishes—like our handmade Beef Wellington or tender rack of lamb—and simply swap the usual accompaniments for all the traditional roast trimmings. That way, you enjoy your favourite main with all the comfort of a Sunday classic.
Highlights Include:
- Roast Sirloin of British Beef
- Roast Lamb
- Chestnut Wellington (V)
- Handmade Beef Wellington (with roast accompaniments on request)
- Rack of Lamb (with roast accompaniments on request)
Light Lunches
Refined, Fresh & Perfect for a Midday Bite
For those seeking something a little lighter—but no less delicious—our lunch menu includes a curated selection of gourmet sandwiches, crafted with the same care and premium ingredients as our main dishes.
From indulgent fillings to vibrant flavours, each sandwich is served on artisan bread and can be paired with our moreish shoestring fries—crisp, golden, and utterly addictive.
Pair your sandwich with a crisp glass of white wine or a cocktail from our bar for a relaxed and satisfying lunch.
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